From an inherited Prize-Winning family Recipe our multi-Award Winning Puddings are proudly hand-made in Newcastle Australia with the finest of fruit & select ingredients; fresh Free Range eggs, fresh butter, locally baked fresh bread ( that we crumb ), flour, spices & finest matured in Oak Australian Brandy from the famous Barossa Valley.

Each and every Pudding we make is individually mixed, weighed out and shaped, tied up in natural Calico with string, boiled in the cloth, in the traditional method for many hours in old style gas fired "coppers" then hung individually on a line to naturally dry, age & mature, just as you would at home, & just in time for Christmas.