Pudding Lane Christmas Puddings
UK Great Taste Awards 2008 & 2009
FOOD MAGAZINE Challenge Awards 2006 & 2007 & 2009
Inaugural ***WINNER*** RSPCA Good Egg Award 2010
From an inherited Prize-Winning family Recipe our Multi-Award Winning Puddings are proudly hand-made in Newcastle Australia with the finest of Australian Vine fruits & select ingredients; fresh Free Range eggs, fresh butter, locally baked fresh bread ( that we crumb ), flour, spices & finest matured in Oak Australian Brandy from the Barossa Valley.
Each and every Pudding we make is individually mixed, weighed out and shaped, tied up in natural Calico with string, boiled in the cloth, in the traditional method for many hours in old style gas fired "coppers" then hung individually on a line to naturally dry, age & mature, just as you would at home, & just in time for Christmas.
Over the years we have been asked "do you make cakes, pies, biscuits or even Gingerbread " ? always the answer is the same, we only sell what We make and we just handmake puddings . so please enjoy !
Pudding NEWS FLASH . . . .
Just over a week to Christmas and we are having another record year, for our hand-made puddings. Thank You to everyone, our wonderful loyal customers, local suppliers and of course to our family and friends. We wish you all sincerely a very Happy Christmas and a safe and prosperous 2011.
Michael puddings
Christmas 2010